ROAST CHICKEN SEASONING 58G

This spice blend is perfect for preparing Chinese-style roasted chicken wings, with a slightly spicy, sweet, and very aromatic flavor. You just need to add water and marinate the chicken for a few hours to achieve that delicious restaurant-style flavor.

Ideal product for homemade Asian food or barbecues with a different touch.

AoErLiang Oriental Style Semi-Spicy Chicken Wing Seasoning generally implies a deep and rich flavor, combining the fragrance of spices with a subtly spicy touch.

It may contain a complex blend of flavors, such as white pepper, chives powder, ginger, garlic powder, and other spices.

Ingredients: sugar, salt, cumin, white pepper, chives, ginger, garlic, flavor enhancer E621, colorant E160c.

Nutritional Information per 100g: Energy: 1134kj/271kcal Fat: 0.7g Saturated Fat: 0g Carbohydrates: 58.8g Sugars: 50g Protein: 6.4g Salt: 29.2g

Prepare spicy baked chicken wings with this powder.

Marinate the chicken wings: In a large bowl, place the chicken wings, add this powder, a little dark soy sauce and light soy sauce, and mix well.

Then, refrigerate them to marinate for at least 30 minutes, preferably several hours, so that the spices are well absorbed into the meat.

You can add other seasonings such as garlic powder, onion powder, etc., according to your preference.

Roasting: Place the marinated chicken wings on a baking sheet and bake them for approximately 25-30 minutes at 200-220 degrees, until golden brown and crispy on the outside and thoroughly cooked on the inside. You can flip the chicken wings during the cooking process to ensure they cook evenly on both sides.