ITO TOGARASHI (CHILI) 100G

Itokiri Togarashi (糸切り唐辛子) is a Japanese dried chili cut into very thin strands, traditionally used as a finishing condiment in Japanese cuisine.

Rather than providing an aggressive spiciness, it is used to:

Add an aromatic touch

Provide visual contrast to the dish

Precisely adjust the level of spiciness

It is commonly found in ramen, Japanese soups, donburi, noodles, and stir-fried dishes, as well as in modern Japanese cuisine presentations