JINGUI PEANUT OIL 1L

 Refined peanut oil is a valued staple in Asian cuisine for its versatility and the characteristic touch it brings to stir-fries, deep-fries, and wok dishes. This 1-liter bottle is ideal for both home use and for kitchens seeking a stable and convenient oil for daily cooking.

As it is a highly refined peanut oil, its flavor is very mild and neutral, allowing the main ingredients (vegetables, meats, fish, tofu, or seafood) to stand out without being masked. At the same time, it is an oil that tolerates high temperatures, making it especially suitable for frying, sautéing, and cooking over high heat.

Recommended Uses in Cooking

• Crispy Frying: perfect for tempura, spring rolls, fried chicken, potatoes, or snacks, thanks to its good heat stability.
• Stir-fries and Wok: ideal for Asian recipes (stir-fry) with vegetables, noodles, or rice, providing a clean and pleasant finish.
• Griddle and Quick Sautéing: for searing meats or sautéing mushrooms and vegetables without the oil dominating the dish.
• Raw: can be used to dress salads, bowls, or cooked vegetables, especially if you are looking for a mild dressing.

Why Choose Refined Peanut Oil

• Mild flavor: ideal when you don't want the oil to be the star.
• High heat tolerance: recommended for intense cooking and frying.
• Versatility: a single oil for frying, sautéing, and dressing.

Format

• Contents: 1 liter
• Container: plastic bottle
• Type: refined peanut oil

Usage tip: for frying, heat the oil gradually and avoid overheating it. After frying, let it cool, filter it if necessary, and store it in a cool, dry place to maintain its properties.

Allergen note: peanuts are an allergen. If you have doubts about its suitability for your diet or for people with allergies, always check the product labeling.