OTAFUKU YAKISOBA SAUCE 300G

Brand: OTAFUKU

Made in: Japan

How to use: OTAFUKU Yakisoba Sauce is used to season yakisoba noodles during cooking, adding umami flavor, or as a marinade and dipping sauce.

Ingredients: Water, molasses, sugar (cane sugar, beet sugar), salt, SOY sauce (SOY, water, salt), distilled white vinegar, tomato paste, modified corn starch, onion paste, spices, yeast extract, apple paste, carrot extract, thickener E415, onion extract, shiitake powder, garlic powder, concentrated date juice, onion powder.

Nutritional information: Nutritional information per 100 ml: energy value (665kJ/159kcal); fats (0.5g); of which saturated (0.1g); carbohydrates (36g); of which sugars (28g); proteins (2.5g); salt (8.7g). Contains gluten