WANG BLACK BEAN PASTE (JAJIANG) 500G

Roasted Korean Black Bean Paste (Chunjang) is an essential ingredient in Korean cuisine, famous for being the base of the popular dish Jjajangmyeon. Made from fermented and roasted black beans, this paste offers an intense, deep, and slightly salty flavor, ideal for stir-fries, sauces, and authentic Asian recipes.

This product comes in a 500g format, perfect for both home and professional use. Its thick texture and characteristic aroma bring an authentic Korean flavor to your dishes.

Certified under food safety standards (HACCP), this paste guarantees quality, flavor, and tradition in every spoonful.

Ingredients: WHEAT flour, black SOYBEANS 38%, salt, water, color E150a, SOYBEAN powder, preservative E202.

Nutritional Information per 100g: Energy Value: 669kj/160kcal Fats: 0.0g Saturated Fats: 0.0g Carbohydrates: 32g Sugars: 10.7g Proteins: 8.0g Salt: 10.9g