Black Peppercorns 170G La barraca

Black pepper is produced when the peppercorn is halfway through its ripening process, and it was one of the most used in ancient times. The spicy flavor of pepper comes from the compound piperine, found in the pepper's skin and seed. It is mainly used in stews, as well as in roasted or grilled meats, soups, marinades, pastas, and rice dishes. It is one of the spices that can be used for almost any meal.

Ingredients: Whole black pepper.