Use:
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Preparation of classic Peruvian dishes
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Creamy sauces for seasoning
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Enhancement of seafood and chicken
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Adding color and a subtle touch of spice
Detailed description:
Coexito aji amarillo paste is made with traditional Peruvian aji amarillo peppers, characterized by a slightly fruity aroma, intense color, and balanced heat. Thanks to its smooth texture, it is easily incorporated into sauces, soups, and rice dishes. An essential ingredient for preparing authentic Peruvian specialties.