Jin Ramen Mild 120G (Ottogi)

Mild Spicy Ramen

Directions: Boil noodles and seasoning in 550ml of water for 4 minutes. If desired, add an egg at the end of cooking for a creamier broth.

Ingredients: Noodles (89%): WHEAT flour 61%, modified starch (E1420), palm oil, WHEAT GLUTEN, salt, emulsifying oil [oligosaccharide, SOYbean oil, antioxidant (E306(SOYbean), emulsifiers (E322(SOYbean), E471)], yeast extract, acidity regulators (E450, E451, E500, E501), green tea extract, color (E101). Soup powder (9.2%): Salt, sugar, red pepper seasoning powder (red pepper, garlic, salt, SOY sauce (SOYbean, WHEAT, water), yeast extract, red pepper paste, SOYbean paste), flavor enhancers (E621, E631, E627), yeast seasoning powder (salt, dextrin, yeast extract), hydrolyzed vegetable protein (SOYbean, WHEAT), SOY sauce seasoning powder (SOY sauce (SOYbean, WHEAT, water), onion, yeast extract, glucose). Powder (SOYbean, WHEAT), garlic powder, red pepper, palm oil powder (palm oil, starch syrup, dextrin), glucose, black pepper, maltodextrin, seaweed extract powder (seaweed, salt, glucose), chili extract, yeast extract powder. Dehydrated vegetable mix (1.8%): Chinese cabbage, textured vegetable protein (SOYbean, WHEAT), carrot, green onion, mushrooms, seaweed. The production line may contain: BARLEY, OATS, MILK, EGG, PEANUT, FISH, CELERY, MUSTARD, MOLLUSCS, CRUSTACEANS, SESAME.

Nutrition information: Energy value per 100g: 1756 kJ / 417 kcal; Fats: 13 g, of which saturated: 7.1 g; Carbohydrates: 65 g, of which sugars: 2.6 g; Proteins: 10 g; Salt: 3.9 g.

Allergens:

• Soy
• Wheat