LEE KUM KEE SAUCE FOR CHINESE EGGPLANT 80G

• INGREDIENTS
• Water, fermented soybean paste (water, salt, soybeans, wheat flour).
• Sugar, salted chilies 12% (chilies 80%, salt).
• Soy sauce (water, salt, soybeans, wheat flour), tomato paste.
• Modified corn, dehydrated starch, garlic 1%, soybean oil, salt.
• Spices, acid (lactic acid), flavor enhancers (disodium inosinate, disodium guanylate).

Allergens are marked in bold.

Energy value per 100g:

• Energy 469kJ/111kcal.
• Fat 2.5g, of which saturated 0.4g.
• Carbohydrates 18g, of which 16g are sugars.
• Protein 2.8g.
• Salt 8.4g.