OTOOGI WHEAT KALGUKSU THICK NOODLES KOREA 500G

 Ottogi Kalguksu Korean noodles are traditional wheat noodles very popular in Korean cuisine. Their soft yet firm texture makes them perfect for preparing Kalguksu soup, Korean ramen, Asian broths, hot pot or healthy homemade dishes.

This product does not include seasonings, allowing the flavor to be adapted according to the recipe: anchovy broth, chicken, seafood, or vegetables. It is an ideal option for both traditional Korean cuisine and modern recipes.

⭐ Product Features:

• Traditional Korean noodles type Kalguksu

• Made with wheat flour

• Perfect texture for soups and broths

• Product from Ottogi, a leading brand in Korea

• Ideal for authentic Asian and Korean cuisine

Ingredients: wheat flour 97%, salt 3%.

Nutritional Information per 100g: Energy Value: 1464kj/350kcal Fats: 0.7g Saturated Fats: 0g Carbohydrates: 76g Sugars: 3g Proteins: 10g Salt: 3.25g