Sichuan Pepper Powder (XIAOCHOUWA) 80g

How to use: Sichuan pepper powder is used in small quantities to provide a unique flavor: spicy, citrusy, and slightly numbing, typical of Southwest Chinese cuisine. You only need a pinch to transform any dish. Ideally, add it at the end of cooking or just before serving, to preserve its aroma and prevent it from becoming bitter. You can sprinkle it directly over soups, meats, stir-fried vegetables, or even marinades. It pairs especially well with ingredients such as duck, BBQ ribs, garlic, ginger, mushrooms, onion, peanuts, rice wine, soy sauce, or star anise. Try using it in recipes like mapo tofu, stir-fried noodles, or homemade pickles. If you enjoy experimenting with authentic Chinese cuisine, this spice will be your ally in creating intense and surprising flavors.

Ingredients: sichuan pepper (zanthoxylum piperitum), spice

Dietary preferences:

• Vegan
• Gluten-free
• Vegetarian