SEMPIO DOENJIANG 500G

Water, soybean 32%, salt, wheat flour, alcohol, koji starter

Sempio Doenjang, Korean fermented soybean paste. A signature ingredient in traditional Korean cuisine—umami-rich fermented soybean paste with a much deeper, more robust character compared to miso.

■ Made the traditional way to bring out all of the flavorful, umami-rich qualities of the soybean, making it a creative vegetarian alternative for recipes calling for anchovy paste or cheesy flavors.
■ Traditionally used for soups, stews, or as an ingredient for BBQ sauce. Also perfect for giving marinades, stir-fries, and wraps greater depth.
■ Experience the genuine taste and fragrance of traditional soybean paste, free of preservatives.