Sichuan Style Spicy Wide Noodles 110g (Akuan)

Discover the authentic flavor of Sichuan with Sichuan-style dry noodles with spicy red oil. These wide and elastic noodles are mixed with a sauce of red chili oil, Sichuan pepper, and aromatic spices that create a spicy, aromatic, and delicious combination.

Preparation method:

Boil water and submerge the noodles for 5 minutes until tender.

Drain off excess water thoroughly.

Add the included red oil sauce and spices.

Mix well so that all the noodles are coated.