UMEBOSHI 100G

Natural umeboshi is a traditional Japanese preserve made from ripe ume plums and sea salt.

The ume plums are fermented and then sun-dried before being packaged.

They are known for their intense and sour flavor, and are used in Japanese cuisine as a condiment or ingredient in dishes such as rice, soups, and dressings.

Ingredients: plum, salt, glucose syrup, alcohol, flavor enhancer E621, acidity regulator, vegetable coloring, sweetener E957, vitamin B1